Ingredients

The following ingredients have 4 Servings
  • 10 ounce package frozen shelled edamame
  • 1 tablespoon toasted sesame seeds (plus more for garnish)
  • Zest of 1 lime
  • 1/2 teaspoon kosher salt
  • Juice from 1/2 lime
  • Optional lime wedges for serving

Instruction

  • Cook edamame according to package instructions. Drain and place in a medium bowl.
  • Use a mortar and pestle to smash together sesame seeds, lime zest, and salt. You could also use a spice grinder by pulsing until seeds have broken apart. You do not want to finely grind.
  • Add sesame seed-lime zest mixutre to edamamde. Add lime juice. Gently stir to combine.
  • Sprinkle sesame seeds on top. Serve with lime wedges (if using).