Ingredients

The following ingredients have 3 Servings
  • 1 pound green beans (washed and trimmed)
  • vegetable oil for frying
  • pinch red pepper flake
  • sesame seeds (toasted if desired)
  • 1/2 cup soy sauce (we used tamari)
  • 1/2 cup hoisin sauce (we used a low-sodium brand)
  • 1/2 cup vegetable or chicken broth
  • 1/4 cup rice wine vinegar
  • 1/4 cup cornstarch
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil

Instruction

  • Mix the sauce ingredients in a small saucepan and bring to a boil over medium high heat, stirring frequently.
  • Reduce the heat and continue to stir while the sauce reduces and thickens.
  • The sauce is ready when it coats the spoon, but still runs freely.