Ingredients

The following ingredients have 4 Servings
  • 1 pound yard long beans (aka asparagus beans or green beans)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon red pepper flakes (more or less to taste)
  • soy sauce to taste

Instruction

  • Trim ends of green beans and cut to desired length.
  • If you like your beans softer, put in a saucepan covered with water and boil for 3-5 minutes. If you like them crunchy skip to the next step.
  • In a large skillet heat sesame oil over medium heat. Add sesame seeds and red pepper flakes.
  • Add beans and cook to desired softness. Splash with soy sauce and serve.