Ingredients
The following ingredients have 4 Servings
- 1/2 c soy sauce (or tamari for gluten free)
- 1/4 c honey (or agave or maple syrup for vegan)
- 1/2 T grated fresh ginger
- 1 T sesame oil
- 1/4 c rice vinegar
- 1-2 sliced scallions
- 1 T sesame seeds
- One large head cauliflower
- 1/2 c flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
- 4 ounces 1/2 c milk of choice (I used almond milk)
- 1/2 t garlic powder
- Optional additional sesame seeds and/or scallions for garnish (if desired)
