Ingredients

The following ingredients have 4 Servings
  • 1 pound medium shrimp (thawed & peeled)
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/2 tablespoon rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon fresh ginger (grated)
  • 2 cloves garlic (minced)
  • 3/4 cup water
  • Sesame seeds (to taste)

Instruction

  • Pat the shrimp dry using paper towel. Add them to a large ZipLoc bag along with the cornstarch. Toss gently until they're evenly coated. 
  • Add the olive oil, soy sauce, honey, rice vinegar, toasted sesame oil, ginger, garlic, and water to a skillet over medium-high heat. Once it's bubbling, add the shrimp and reduce the heat to medium.
  • Cook the shrimp for a few minutes until they're pink and the sauce has thickened to your liking. If the sauce is too thick, add another 1/4 cup of water. 
  • Sprinkle shrimp with sesame seeds and serve immediately. They're also delicious served with chopped scallions.