Ingredients

The following ingredients have 4 Servings
  • 1 lb. Haricot Verts (or green beans)
  • 1 Clove Garlic, (minced)
  • 1 tsp. Grated Fresh Ginger
  • 1 tbsp. Butter
  • 1 tbsp. Soy Sauce
  • 2 tsp. Sesame Seeds

Instruction

  • Steam the haricot verts over a double boiler for 2-3 minutes; then remove from heat.
  • In a large saute pan, melt butter; then add the garlic, ginger, soy sauce and sesame seeds. Stir for 1 minute; then add the beans. Saute for an additional 2-3 minutes, remove from pan and serve.