Ingredients
The following ingredients have 8 Servings
- 3/4 C (100g) Raw Cashews (whole )
- 1 C (140g) Shelled Edamame (frozen (optional))
- 1/2 lb (230g) Angel Hair Whole Wheat Pasta (or thin spaghetti, soba noodles or gluten free noodles. )
- 1 1/2 C (170g) Red Bell Pepper* (see note) (sliced thin and into bite size pieces, about 1 large pepper)
- 1 1/2 C (150g) Sugar Snap or Snow Peas (cut on the bias and in bite size pieces)
- 2 C (100g) Savoy or Green Cabbage (or a mix of green and purple)
- 2 Scallions (green and white parts sliced thin)
- 3 Tbs Sesame Seeds
- 3-4 Stems Fresh Cilantro and/or Thai Basil (chopped for garnish)
- 1/3 C (76g) Tamari
- 1/4 C (50g) Toasted Sesame Oil
- 1 Tbs Honey or Maple Syrup
- 1/4 tsp Cayenne Pepper (ground or use 1-2 tsp Sriracha - adjust to taste)
- 2 tsp Fresh Ginger (microplaned or finely grated)
- 2 Limes (one juiced, one sliced for serving)