Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter
  • 2 tablespoons toasted sesame oil
  • 1 lb white button mushrooms (cleaned)
  • 2 tablespoons Mirin ((Japanese rice wine))
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seeds

Instruction

  • Melt the butter in a large skillet over medium high heat. Add 1 tablespoon of sesame seed oil and mushrooms. Sauté the mushrooms stirring occasionally for about 8-10 minutes on medium high heat.
  • Stir in minced garlic, sesame seeds, mirin, soy sauce and honey. Continue to cook for another 3-5 minutes.