Ingredients
The following ingredients have 4 Servings
- 1 tablespoon oil
- 2 lbs. button or crimini mushrooms (see notes)
- 3 tablespoons softened butter (vegan butter, if needed)
- 2 tablespoons miso paste (gluten-free, if needed)
- 2 cloves garlic (very finely minced)
- 1 teaspoon sesame oil
Instruction
- Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are brown all over, about 15 minutes.
- While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.
- When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms and serve right away.
