Ingredients

The following ingredients have 4 Servings
  • 1 cup raw tahini (if you don't have raw roasted will probably work just as well)
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • ½ cup water
  • ½ teaspoon celtic sea salt
  • 1 large clove garlic, (pressed)
  • ½ cup raw sesame seeds

Instruction

  • In a
  • Stir in salt and garlic
  • In a 9 inch skillet, over medium heat, toast sesame seeds 5-10 minutes until golden brown, stirring and checking frequently
  • Allow sesame seeds to cool for 5 minutes, then transfer to a food processor or the dry container of a vitamix and blend until coarsely ground
  • Stir ground sesame seeds into tahini mixture
  • Serve as a dip for veggies, or to use a salad dressing, thin a bit with additional water