Ingredients
The following ingredients have 4 Servings
- 4 extra firm or hard tofu (, cut into 10 x 5 x 1.5cm slices (4 x 2 x 0.6"), 100g / 3.5oz each (Note 1))
- 1/4 tsp each salt and pepper
- 2 tbsp flour (, plain/all purpose)
- 1 egg (, lightly whisked)
- 4 tbsp white sesame seeds ((Note 2) (yes, you really need 4 tbsp!))
- 4 tbsp black sesame seeds ((Note 2))
- 2 tbsp canola/vegetable oil
- 2 garlic cloves (, finely sliced 1mm thick (optional, Note 2))
- 1 green onion (, finely sliced (for garnish))
- 2 tbsp soy sauce (, preferably Japanese all-purpose, else light soy sauce (Note 4))
- 2 tbsp mirin (, preferably Japanese (Note 5))
- 2 tbsp cooking sake (, preferably Japanese (Note 6))
- 2 tbsp water
