Ingredients
The following ingredients have 2 Servings
- 1 peeled carrot
- 1 small cucumber, peeled
- 1cm piece ginger, peeled
- 1 tbsp mirin
- 2 tsp soy sauce
- 2 skinless white fish fillets, about 100g each
- 1 tsp shichimi togarashi (Japanese seven spice mix)
- oil
Instruction
- Cut the carrot, cucumber and ginger into matchsticks, and put them in a bowl. Add the mirin and soy sauce.
- Sprinkle the fish with the shichimi togarashi, pressing it into the flesh, and season. Heat a little oil in a pan. When it is very hot, fry the fish on each side for 2 minutes or until it is cooked. Serve the fish with a pile of the salad and some rice or noodles.
