Ingredients

The following ingredients have 7 Servings
  • 3 tablespoons whole coriander seeds
  • 1 tablespoon whole black pepper corns
  • 3 tablespoons sesame seeds
  • 1/3 cup soy sauce
  • 2 tablespoons fresh lime juice (one lime)
  • 1 tablespoon brown sugar
  • 1 teaspoon Sriracha hot sauce (more or less depending on how hot you like it) Tabasco can be substituted
  • 2 pounds boneless skinless chicken breasts cut into about 20 large chunks
  • 4 scallions (white and green parts), chopped fine
  • 2 tablespoons fresh minced ginger
  • 2 tablespoons sesame seed oil
  • 2 large red bell peppers halved, seeded and the halves quartered (8 pieces per pepper)
  • 2 medium red onions, skinned but root left on, cut into 8 wedges per onion (Note: Leaving the root on will prevent them from falling apart while grilling.)
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 limes quartered for garnish
  • Prepared white Basmati rice, for serving

Instruction

  • If using wooden skewers, soak in water for at least one hour.