Ingredients

The following ingredients have 4 Servings
  • 8 large chicken drumsticks
  • salt
  • 2 TB toasted sesame oil
  • 1 TB sesame seeds
  • 1 red chili (finely sliced)
  • chopped coriander (finely chopped)
  • 1 TB toasted sesame oil (additional to drizzle)

Instruction

  • Preheat the oven to 200°C (fan oven). This is 220°C for conventional ovens (or 425°F / gas mark 7).
  • Spread the chicken drumsticks on a lined, greased baking tray and season with salt. Use a pastry brush to brush over (the first reference to) sesame oil.
  • Generously scatter over the sesame seeds, rolling the drumsticks in them until coated all over.
  • Place in the preheated oven for 25-30 minutes until the chicken has sufficiently cooked through.
  • To serve, drizzle over the (second reference to) sesame oil and scatter over the sliced red chili and chopped coriander. Season further with salt, if needed.