Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Greek seasoning
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • Boneless (skinless chicken breasts)
  • 1-2 cups flour
  • ¼ cup sesame seeds
  • oil for frying
  • 1 small jar red plum jelly
  • 1 ½ teaspoon lemon juice
  • 1 ½ tablespoons horseradish
  • 1 ½ tablespoons mustard

Instruction

  • Mix together first 8 ingredients. Place in an airtight container and add desired amount of boneless chicken breasts that have been cut into bite size pieces. Marinate several hours or overnight.
  • Preheat oil over medium-high heat for 10 minutes in a large skillet.
  • Combine flour and sesame seeds. Drain chicken breasts. Dip a few pieces of chicken at a time in the flour mixture.
  • Deep fry until thoroughly cooked. Remove from oil and place on a plate that has been lined with a paper towel. Salt to taste if desired.