Ingredients

The following ingredients have 4 Servings
  • ¾ cup almond flour
  • ½ tbsp sesame seeds
  • ½ tbsp parmesan cheese
  • ½ cup grated cheddar cheese (or jack cheese)
  • ⅛ tsp sea salt
  • 1 xlg egg white (separate an egg)
  • 2 tbsp water
  • ¼ tsp to ½ sea salt
  • ½ tbsp olive oil

Instruction

  • Preheat oven to 350 F.
  • In a large mixing bowl, combine the first 7 ingredients, and mix thoroughly, until a dough forms.
  • Remove dough and form into a ball shape and place between 2 large sheets of parchment paper.
  • With a rolling pin, roll dough flat to about an ⅛ to ¼ inch thin.
  • Place both sheets of parchment with the dough onto a baking sheet. Place baking sheet in freezer for 10 minutes to firm dough and prevent sticking while peeling off the top layer of paper.
  • Remove from freezer and gently peel off the top sheet of parchment paper.
  • Using a pizza cutter or knife, slice square shapes into dough.
  • Using a pastry brush, brush the top of dough with olive oil and sprinkle with sea salt.
  • Bake for 12 to 16 minutes, and broil on low for 1 minute until browning.
  • Remove crackers from oven and let cool for 15 minutes or until firm.
  • Break apart along score lines and serve.