Ingredients

The following ingredients have 6 Servings
  • 1 (16-oz) pkg whole grain linguine
  • 2 Tbsp toasted sesame oil, divided
  • 3 cups broccoli florets, cut into ½-inch pieces
  • 3 cups ¼-inch sliced red cabbage
  • 3 cups matchstick-cut carrots
  • 2 Tbsp black sesame seeds
  • 1½ cups steamed shelled edamame
  • ½ cup chopped cashews
  • ½ cup sliced green onion
  • ¼ cup chopped cilantro
  • Creamy sesame dressing (such as Kewpie or Stonewall Kitchen)

Instruction

  • Bring a large pot of salted water to a boil. Add pasta; cook according to manufacturer's instructions until al dente. Drain. Transfer to a large bowl; toss with 1 Tbsp oil. Bring another pot of salted water to a boil. Set up a large bowl of ice water. Add broccoli; cook 3 minutes or just until tender. Drain. Add to ice water; drain. Add cabbage, carrots, sesame seeds and remaining 1 Tbsp oil to pasta; toss to coat. Divide evenly among 6 bowls. Top evenly with broccoli, edamame, cashews, onion and cilantro. Drizzle with dressing.