Ingredients

The following ingredients have 2 Servings
  • 1/2 pound Brussels sprouts
  • 1 medium shallot ((80g))
  • 1 tablespoon olive oil
  • 4 ounces soba noodles
  • 1" nub fresh ginger (peeled (roughly 1 tablespoon minced))
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons tamari
  • 2 teaspoons honey
  • Sesame seeds (for serving)
  • Red chili flakes (for serving (optional))

Instruction

  • Using a food processor attachment or a sharp knife, shred the Brussels sprouts and shallot. Heat a large skillet over medium heat, add olive oil followed by the Brussels sprout mixture. Cook, stirring occasionally, until the Brussels sprouts are tender and beginning to brown, 8 to 10 minutes.
  • Cook soba noodles according to package. Drain and set aside.
  • Finally mince or grate the ginger. Whisk together with the rice vinegar, sesame oil, tamari, and honey. 
  • Combine the soba noodles and sauce with the Brussels sprout mixture. Stir until well combined. Serve with sesame seeds and chili flakes if desired.