Ingredients

The following ingredients have 4 Servings
  • 1 bunch broccoli (about 1 pound)
  • 1 tablespoon vegetable oil
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (finely chopped)
  • toasted sesame seeds for garnish (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon brown sugar
  • ¼ teaspoon chili flakes

Instruction

  • Cut broccoli into florets. Peel the tough outer layer from the broccoli stem and cut broccoli into 1" pieces.
  • Combine sauce ingredients in a small bowl and set aside.
  • Heat the oil in a pan over medium high heat and add broccoli. Cook 2 minutes. Add 2 tablespoons water or broth to the pan and cook an additional 2 minutes or until water evaporates.
  • Stir in garlic and ginger and cook until fragrant, about 1 minute. Add sauce mixture and cook an additional 2 minutes more or until heated through. Sprinkle with sesame seeds and serve.