Ingredients

The following ingredients have 2 Servings
  • 4 oz package of greens (I used Whole Foods Super Babies Salad (organic micro and baby greens)
  • 1 - 2 oz alfalfa sprouts (cut in half)
  • 2 small cucumbers (thinly sliced into rounds)
  • 2 green onions (chopped)
  • 1 avocado (cubed)
  • 8 ounce cooked salmon
  • For the sauce:
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground ginger
  • 2 teaspoons sesame oil
  • 2 teaspoon gluten free tamari
  • 1 teaspoon grated fresh ginger
  • garnish with 1 teaspoon roasted white and black sesame seeds

Instruction

  • In a bowl combine greens, alfalfa, cucumber, green onion and avocado. Toss. Top with pieces of salmon.
  • To make the dressing in a small bowl whisk mayo, ground ginger, sesame oil, tamari, and fresh ginger.
  • Pour dressing over salad.
  • Serve garnished with black and white sesame seeds.