Ingredients

The following ingredients have 6 Servings
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 8 tablespoons melted butter (1/2 cup)
  • 1 cup all-purpose flour
  • 1 cup corn meal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2-3 serrano peppers (chopped)
  • 1 teaspoon taco seasoning
  • Salt and pepper to taste

Instruction

  • In a large mixing bowl, beat together the eggs, buttermilk and melted butter.
  • Add the cheese, serrano peppers and salt and pepper.
  • In a separate bowl whisk together the dry ingredients.
  • Combine the wet and dry ingredients, stirring just until nearly smooth; it’s OK if it is still lumpy.
  • Spray your waffle iron with a non-stick cooking spray and preheat it according to your model’s instructions.
  • Pour in the waffle mix as needed and cook 2-4 minutes, until cooked to your desired brownness.
  • Remove and set onto a plate. Top with Serrano peppers and serve with maple syrup and Mexican crema.