Ingredients
The following ingredients have 4 Servings
- 1 cup whipping (heavy cream)
- 1/4 cup sweetened condensed milk (substitute 2 tablespoons sugar if you prefer)
- 1 teaspoon vanilla
- 1 dozen Maria cookies (crushed fine)
- 1/2 cup peach preserves + 1 teaspoon of water
Instruction
- Crush the cookies until very fine. I used a food processor, but the old fashioned method of putting them in a plastic bag and crushing them with a rolling pin works, too.
- Whip the cream with the vanilla and condensed milk until peaks form.
- Form the layers by alternating cookie crumbs and whipped cream. Leave some room at the top for the glaze.
- To make the glaze, stir the water into the preserves and heat in the microwave for less than a minute until it becomes easy to spread. Spoon onto the serradura and gently spread.
- Chill in the fridge for several hours to set.
