Ingredients

The following ingredients have 8 Servings
  • 2 turkey drumsticks
  • 2 turkey wings
  • 2 large Spanish onions, peeled and cut in half
  • 2 large carrots, peeled and cut in large pieces
  • 2 ribs celery, cut into large pieces
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1 tablespoon freshly ground black pepper

Instruction

  • Preheat oven to 400. Place turkey parts in a large pan and cook in the oven until they are golden, with the skin beginning to separate from the end of the drumsticks, approximately 30 minutes.
  • Transfer turkey parts and all fat and juices to a large stockpot. Cover turkey with water and place pot over high heat and bring water to a boil, then reduce heat, cover and simmer for as long as you can manage, even overnight.
  • Add vegetables, bay leaves, thyme and pepper and continue to cook another hour, then strain stock into a clean container. Cover and refrigerate. When cool, pull off the layer of fat on top and discard. Reheat for use.