Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups Milk
  • 3/4 cup Cream of wheat (aka soft wheat semolina)
  • 1/4 cup Sugar
  • 2 Tablespoons Butter
  • 12 piece Candied orange peel

Instruction

  • Pour the milk into a sauce pan and let it heat up gradually. Then add the Semolina and Sugar and whisk the content while it's getting more and more cooked.
  • Continue by adding the butter and orange candy too and keep on whisking while the content starts to cook more and more. By whisking you prevent lumps to form and that the semolina gets burned at the bottom of the sauce pan.
  • Make sure to keep on whisking while the sauce pan remains on medium to low heat. The content will start to thicken slowly. Once the semolina pudding is bubbling and has reached a thick consistency, you know that it's ready.
  • Keep small bowl/pots or ramekin ready and pour the semolina pudding into them.
  • Let the pudding pots cool. I like my pudding cold. :)