Ingredients

The following ingredients have 4 Servings
  • 600 ml milk (full fat or semi-skimmed)
  • 10-12 tsp semolina
  • 1 tbsp vanilla sugar
  • 1 tsp ground cinnamon

Instruction

  • Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon.
  • Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles.
  • Remove from the heat and transfer to a bowl.
  • Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.