Ingredients

The following ingredients have 2 Servings
  • 50 grams fine semolina
  • 600 milliliters milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fine granulated sugar

Instruction

  • Place the semolina into a small saucepan on the stove top and mix with a few tablespoons of the milk until it forms a smooth paste. Slowly stir in the remaining milk and the vanilla extract. Bring the mixture almost to the boil over medium heat, then immediately lower the heat and simmer for a few minutes. Add the sugar and continue to cook, stirring well, for a few more minutes. Cool for a few minutes before serving.