Ingredients

The following ingredients have 2 Servings
  • Semolina – 1 cup
  • Milk – 5 cups
  • Refined oil – ½ cup
  • Chopped vegetables of your choice (Cauliflour, Carrot, beans, peas, capsicum – 1.5 cup)
  • Salt and black pepper – ½ tsp (As per taste)

Instruction

  • Heat the milk in a pan or Kadai. Once heated add all vegetables and cook for 2-3 min till the vegetables becomes soft and tender. Put the salt and black pepper.
  • Add semolina and cook for atleast 10 min till it thickens and leaves the sides of the pan. Grease a flat plate and spread the mixture on the plate with the help of a katori or bowl.
  • Keep this mixture in refrigerator for 3-4 hours or in freezer for 1 hour till the mixture firms up.
  • Take out the mixture from the freezer and cut into desired shape of the cutlets. Coat with little oil and put in a preheated airfryer for 10 min at 180 degrees.
  • Serve hot with sauce and enjoy the monsoon season.