Ingredients

The following ingredients have 5 Servings
  • 2 lbs cooked or partially cooked potatoes (cut large potatoes into quarters)
  • 1 cup semolina flour
  • 1-2 sprigs fresh rosemary (thyme, or your favorite fresh herb)
  • 1/4 cup vegetable oil (or olive oil)

Instruction

  • Peeling the potatoes is optional, but you will get a better coating by peeling and the potatoes will be a bit more crunchy.
  • Preheat oven to 400 ℉. Place the oil in a deep oven-proof pan and put the pan in the oven while it pre-heats.
  • Rough up the potatoes by scraping them with the tines of a fork. Then roll them in the semolina.
  • When oil is hot and the oven has come up to the proper temperature, add the sprig(s) of fresh herbs--they will sizzle.
  • Then put the potatoes in the pan. Bake for 10-15 minutes then turn. Bale for another 10-15 minutes or until the potatoes are nicely browned and crisp.
  • Serve immediately.