Ingredients
The following ingredients have 4 Servings
- 2 Ginger cakes (click for recipe)
- 6 ginger chocolates
- 2-3 ginger chocolate biscuits
- 10 small crystallised ginger pieces
- 250 g regular salted butter
- 600 g icing (powdered sugar (sifted))
- 1 Tbsp stem ginger syrup (from making the cake)
- 4 Tbsp lemon curd (shop bought or homemade)
- 1 tsp ground ginger (powder)
Instruction
- Wrap both cakes in clingfilm and place in the fridge for 30 minutes.
