Ingredients

The following ingredients have 4 Servings
  • 2 Ginger cakes (click for recipe)
  • 6 ginger chocolates
  • 2-3 ginger chocolate biscuits
  • 10 small crystallised ginger pieces
  • 250 g regular salted butter
  • 600 g icing (powdered sugar (sifted))
  • 1 Tbsp stem ginger syrup (from making the cake)
  • 4 Tbsp lemon curd (shop bought or homemade)
  • 1 tsp ground ginger (powder)

Instruction

  • Wrap both cakes in clingfilm and place in the fridge for 30 minutes.