Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen strawberries
  • 1/2 cup water
  • 1 teaspoon cane sugar
  • 1/2 teaspoon vanilla
  • greek yogurt

Instruction

  • Combine the strawberries, water, sugar, and vanilla into a sauce pan.
  • Put on high heat and bring to a boil, once brought to a boil reduce to medium-low allowing the strawberries to cook down.
  • Spoon strawberry mixture once cooked down onto yogurt before serving.
  • If storing place the strawberry mixture on the bottom.