Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups self-raising flour
  • 1 tsp bicarbonate of soda
  • 3/4 cup sugar
  • 3 bananas mashed
  • 1/2 cup oil
  • 2 eggs
  • 3/4 cup dark brown sugar
  • 1/4 cup golden syrup
  • 1 cup boiling water

Instruction

  • Sift flour and bicarbonate of soda into a deep 2-3 litre casserole dish. Add sugar.
  • In a separate bowl, mash together bananas, oil and eggs.
  • Add banana mix to flour and stir well to combine.
  • Combine dark brown sugar, golden syrup and boiling water in a small microwave-proof bowl.
  • Microwave on high for 1 minute to ensure sugar is dissolved. Stir well.
  • Pour syrup mix over the back of a spoon over the cake batter.
  • Bake at 180C for about 50 minutes.