Ingredients

The following ingredients have 24 Servings
  • 2 1/3 c. Whole Milk
  • 3 tbsp. White Distilled Vinegar
  • 6 c. Self-rising Flour, Plus More For Kneading
  • 1 1/2 tsp. Salt
  • 3/4 c. Lard (OR Butter OR Shortening OR A Combination)
  • Melted Salted Butter, For Brushing

Instruction