Ingredients

The following ingredients have 3 Servings
  • 2 tbsp olive oil, divided
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 8 ozs seitan, sliced thin
  • 1 tbsp ketchup
  • 1 tbsp soy sauce
  • ½ tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp champagne vinegar (other vinegar would be fine)
  • Handful of baby spinach (optional)

Instruction

  • Heat 1 tablespoon olive oil in a skillet on medium heat. Add the onion, cook for five minutes until it begins to soften.
  • Add the bell pepper to the skillet and cook for another 5 minutes.
  • While the onions and pepper cook, make the sauce in a small bowl. Combine the ketchup, soy sauce, cumin, garlic powder, the remaining tablespoon olive oil and champagne vinegar. Whisk together and set aside.
  • After the bell pepper has cooked for 5 minutes, add the seitan to the skillet. Add the sauce, and stir so that the seitan, onions and peppers are well combined.
  • Cook the seitan for 5 minutes, stirring occasionally, followed by the spinach, if using. The dish is ready to serve after 5 minutes of cooking everything together.