Ingredients

The following ingredients have 8 Servings
  • 2 tablespoon olive oil
  • 4 oz Seitan cut in slivers
  • 2 small red peppers
  • 1 small yellow pepper
  • 1/2 cup purple cabbage
  • 1/4 of white onion
  • 1 green onion
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley
  • 2 tablespoon store bought salsa
  • 3 leaves fresh basil chopped
  • salt and pepper to taste
  • 1 cup lentils
  • 1/2 cup white onion chopped fine
  • 1/2 cup of tomato puree
  • 1 teaspoon butter
  • 1 tablespoon extra virgin olive oil
  • 1 tomato chopped
  • 1 teaspoon red curry paste
  • 1/2 teaspoon coriander
  • 1 bay leaf
  • 1 tablespoon coconut cream
  • 1 ripe avocado
  • 1/4 cup canned cooked corn
  • 1 green onion chopped
  • 1 tablespoon store bought medium salsa
  • 1 yellow tomato diced
  • 1 tablespoon mayonnaise
  • 1 basil leaf chopped fine
  • salt and pepper to taste
  • 8 soft tortilla round
  • 1 cup iceberg lettuce washed, spun and shredded.
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup store bought salsa

Instruction