Ingredients
The following ingredients have 1 Servings
- 12 oz fresh or frozen raspberries (Note 1)
- 1/4 cup granulated sugar (Note 2)
- 2 tablespoons fresh lemon juice
Instruction
- In a medium saucepan, place raspberries, sugar and lemon juice. And bring it to a boil over medium heat, stirring frequently.
- Reduce the heat and simmer the sauce over medium low heat for 5-10 minutes, stirring constantly. (5 minutes for pourable consistency, 10 minutes for spoonable, but still runny consistency.)
- Pour the sauce through a fine-mesh strainer to remove the seeds into a clean bowl. Take your time here and squeeze as much sauce as you can. This extra step is totally worth it! Don’t forget to scrape off the thicker pulp from the bottom of the sieve. Then stir the sauce until nice and smooth.
