Ingredients
The following ingredients have 10 Servings
- 80 grams sourdough starter
- 200 grams all-purpose flour (1 + 2/3 cups)
- 200 grams whole wheat flour (1 + 2/3 cups)
- 260 grams water
- 8 grams salt
- 2 tablespoons flax seeds
- 2 tablespoons poppy seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
