Ingredients

The following ingredients have 10 Servings
  • 80 grams sourdough starter
  • 200 grams all-purpose flour (1 + 2/3 cups)
  • 200 grams whole wheat flour (1 + 2/3 cups)
  • 260 grams water
  • 8 grams salt
  • 2 tablespoons flax seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 2 tablespoons white sesame seeds
  • 2 tablespoons black sesame seeds

Instruction