Ingredients

The following ingredients have 4 Servings
  • ½ cup honey or maple syrup
  • ¾ cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cups gluten-free oat flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1½ cups mashed ripe bananas
  • ¾ cup chocolate chips, optional but encouraged

Instruction

  • Grease one 9″x5″ loaf pan and preheat the oven to 350º F.
  • In a large bowl, stir together the eggs, honey, applesauce, mashed banana and vanilla. In a separate bowl, combine the flour, salt, baking soda, baking powder, nutmeg, and cinnamon and add to the wet ingredients. Fold in the chocolate chips.
  • Spoon batter into the prepared pan and bake about one hour or until a toothpick comes out clean or with a few crumbs attached. Let cool, and enjoy!