Ingredients

The following ingredients have 15 Servings
  • ½ cup butter (softened)
  • 1 cup sugar
  • 2 eggs (beaten)
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ½ cup sour cream
  • ½ tsp. salt
  • 1 – 1/2 cup mashed bananas (about 3)
  • 1 tsp. vanilla
  • ½ tsp. almond extract
  • 1 cup walnuts (chopped)

Instruction

  • Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  • In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  • Whisk together the flour and salt; combine with the butter mixture.
  • In a separate bowl, add 1 tsp. baking soda to the sour cream; stir well. Add in the bananas, vanilla and almond extracts, and walnuts; stir well.
  • Add this mixture to the main mixture; mix well.
  • Pour into prepared pans and bake for 50 minutes.
  • Cool for 10 minutes and then turn the loaf out onto a rack.