Ingredients

The following ingredients have 4 Servings
  • 1 cup real butter (salted or unsalted, no substitutions, at room temperature)
  • 2/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 and 3/4 cup all-purpose flour
  • 3/4 cup pecans (finely chopped )
  • 9 ounce package chocolate kisses

Instruction

  • Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended.
  • Refrigerate at least 1 hour. 
  • Preheat oven to 375 degrees F
  • Unwrap chocolate kisses. Press scant 1 tablespoon dough around 1 chocolate kiss covering it completely. Shape into a ball.
  • Place the ball on a cookie sheet and bake for 10 minutes
  • Cool 2 minutes on cookies sheet before transferring to a wire rack to cool completely. Roll or dust with confectioners sugar.
  • Store in an airtight container up to 5 days.