Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup Nairn’s Oat Crackers, ground ((about 18 crackers))
  • 1/4 cup maple syrup
  • Cream from a 15oz can of full-fat coconut milk ((chilled overnight))
  • 2 cups cooked cauliflower
  • 1/2 cup maple syrup
  • 1/2 cup fresh-squeezed lemon juice
  • Zest from one lemon
  • 3 tbsp arrowroot starch
  • 1/4 tsp turmeric ((optional for color))

Instruction

  • Preheat the oven to 375F.
  • For the crust, grind the crackers in a blender or food processor and slowly drizzle in the maple syrup until you have a sticky crumbly mixture. 
  • Press into an 8×8″ square pan lined with parchment paper. Set aside.
  • For the filling, blend all the ingredients on high until smooth and creamy.
  • Pour on top of the crust.
  • Bake for 45 minutes at 375F.
  • Cool then chill overnight.
  • Slice into squares and enjoy! Keep in the fridge.