Ingredients

The following ingredients have 6 Servings
  • 1.5 lb extra lean ground beef
  • 1 Small onion
  • 1 tbsp brown sugar
  • 2/3 cup mushrooms, chopped
  • 1/2 green pepper
  • 1 -5 oz can tomato paste
  • 2 -28 oz cans of canned tomatoes
  • 3 cloves minced garlic (* add more or less to your liking)
  • 1/4 cup Heinz chili sauce
  • 1/2 tbsp Worcestershire sauce
  • 1 tbsp fresh, chopped basil (* can substitute 1 tsp dried basil)
  • 2 tbsp fresh, chopped oregano (* can substitute 2 tsp dried oregano)
  • 1/2 tbsp fresh, chopped cilantro (* can substitute 1 tsp dried cilantro)
  • 2 tsp fresh, chopped rosemary (* can substitute 1/2 tsp dried rosemary)
  • 1/2 tsp crushed red pepper flakes
  • 1/2 -340 g -box spaghetti noodles (*(1/2 of a 12 oz box))

Instruction

  • Cook ground beef and onions together until ground beef is browned
  • Meanwhile, mix tomatoes, tomato paste, green peppers, mushrooms, garlic, chili sauce, Worcestershire sauce, brown sugar, herbs and spices together in a large pot and cook over medium heat on stovetop.
  • When ground beef/onion mixture is browned, drain thoroughly and add to tomato mixture.
  • Simmer for approximately 20 minutes or until vegetables are soft.
  • While sauce is cooking, cook spaghetti as per package directions. Drain and serve with desired amount of sauce on top.