Ingredients

The following ingredients have 36 Servings
  • 396g (1½ cups) Homemade Nutella
  • 24 (3 cups) Low Fat Cottage Cheese
  • one 15oz can Black Beans ((drained and rinsed well!**))
  • 2 tsp Vanilla Extract
  • 1½ tsp Vanilla Creme-Flavored Stevia Extract
  • 140g (1 cup Powdered Erythritol
  • 50g (5 tbs Psyllium Husk Powder

Instruction

  • Line a 9" brownie pan with parchment paper both ways.
  • In a high-speed blender (I used my Vitamix), add the Nutella, cottage cheese, beans, vanilla extract, and stevia extract.  Blend until completely smooth.  Pour the mixture into a stand mixer bowl fitted with a whisk attachment.  Turn mixer on low speed.
  • In a small bowl, whisk together the erythritol and psyllium husk powder.  Slowly add this to the stand mixer.  Increase the mixer speed to medium, then high.  Mix until completely even.  Scrape down the sides of the bowl and mix one last time.
  • Scoop the mixture into the prepared pans and spread it out.  Cover and refrigerate overnight.
  • The next day, slice, serve, and enjoy!  Keeps for ~1 week.