Seaweed Dip with Shark Fin Chips

Ingredients

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The following ingredients have 4 Servings

• 1 16 oz container Sour Cream
• 1/2 10 ounce package frozen chopped spinach, thawed and drained
• 1 tsp garlic salt
• 2 slices crumbled bacon (cooked crispy)
• 1 tsp lemon juice
• 2 chopped green onions
• Blue Corn Chips (to serve)

Instruction

• Mix together the sour cream, spinach, garlic salt, green onion, lemon juice and last but not least bacon. Refrigerate until ready to serve.
• Serve with Blue corn chips for shark fins.