Ingredients

The following ingredients have 4 Servings
  • ½ Gallon Water
  • ⅓ cup Salt
  • 1 whole Chicken
  • 1 small Onion (quartered)
  • 4 cloves Garlic (halved)
  • 1 tablespoon Olive Oil
  • 2 tablespoons Keto BBQ Rub

Instruction

  • Add the water and salt to a large container. Choose a container that will completely submerge the chicken and also fit in your fridge.
  • Add the chicken to the water, ensuring it is completely covered. Place in the fridge overnight.
  • Remove the chicken from the brine, drain and pat dry with paper towels.
  • Fill the cavity with the onion and garlic.
  • Massage the olive oil into the skin, followed by the Keto BBQ Rub.
  • Truss your chicken to tie the legs together and prevent the wings from burning. Leave at room temperature for 10-20 minutes for the flavors to infuse.
  • Preheat your grill to 200C/390F, we use a Weber Summit e-470!
  • Secure your chicken onto the rotisserie with a rotisserie fork at each end, with the skewer through the cavity. Don’t forget to tighten those screws!
  • Carefully place the rotisserie skewer onto your grill and switch on the motor. Place a disposable foil tray under the chicken to catch the juices.
  • Turn off the burners directly under the chicken, and reduce the heat of the outer burners to maintain a temperature between 180C/355F and 200C/390F.
  • Cook your chicken with the lid down for 1.5-2 hours, checking progress after 1 hour. The chicken is ready when the internal temperature reaches 75C/165F - test both the breast and thigh.
  • Carefully remove your rotisserie. Remove the forks and skewer from the chicken and rest for 10 minutes before serving.
  • Carve and serve with Garlic Green Beans, Cauliflower Mash, or your favorite sides!