Ingredients

The following ingredients have 4 Servings
  • 1 (16-ounce) bag hard pretzels ((whatever kind you prefer))
  • 3/4 cup (180 ml) oil
  • 1 (1-ounce) package ranch salad dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Instruction

  • Preheat the oven to 200ºF. Prepare two baking sheets (this makes a lot, so you will need two!).
  • Place pretzels in a large bowl or gallon size bag.
  • Whisk the oil, ranch seasoning mix, garlic powder, and dill weed together in a separate bowl.
  • Pour mixture over the pretzels and stir (if using a bowl) or shake (if using a bag) well until all of the pretzels are evenly coated.
  • Pour pretzels out onto prepared baking sheets. If there is any oil remaining in the bowl/bag simply pour it over the pretzels on the baking sheet and stir them around to coat well.
  • Bake for 45 to 50 minutes, stirring every 15 minutes.
  • Remove from oven and allow to cool on baking sheet.
  • Serve and enjoy!