Ingredients

The following ingredients have 4 Servings
  • 8 oz halloumi cheese, cut into bite sized pieces
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • 1/4 teaspoon Italian seasonings

Instruction

  • Cut cheese into bit sized pieces.
  • Add butter to a saute pan and when it's melted, add in the garlic and seasoning. Mix well.
  • Place the cheese in piece by piece. Let cook for a minute or two and then flip to the other side. 
  • When browned on both sides, take out and use as croutons on your salad.