Ingredients

The following ingredients have 12 Servings
  • 6 eggs
  • 2 cups milk
  • 2 cups Seasoned Stuffing Mix (like Mrs. Cubbison's or Stovetop)
  • 1 cup freshly shredded cheddar cheese (divided)
  • 8- ounces breakfast sausage (cooked and finely chopped)
  • 1/2 teaspoon salt
  • 1 tablespoon rough chopped flat leaf parsley (for garnish)

Instruction

  • Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray and set aside.
  • In a large bowl, beat eggs and milk until well combined. Stir in salt, stuffing mix, sausage and half of the cheese.
  • Divide egg mixture into the 12 muffin cups and top with remaining cheese. Bake for about 25 minutes at 350 degrees.
  • Allow muffins to cool slightly before using a knife to gently release them from the pan.
  • Garnish with parsley, if desired, and serve hot.