Ingredients

The following ingredients have 4 Servings
  • 4 cups corn (frozen)
  • 1 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoons seasoning salt
  • 1/2 cup parmesan cheese, (grated (plus more for garnish))
  • fresh parsley (finely chopped, for garnish (optional))

Instruction

  • Add the butter and frozen corn to a skillet over medium-high heat. Saute the corn until fully cooked; about 5 minutes.
  • Add the black pepper, seasoning salt, heavy cream, and parmesan. Stir the ingredients into the corn. Lower the heat to a simmer and cook for 5 minutes.
  • Turn off the heat, place a lid on the skillet and let the corn sit for 5 more minutes.
  • Toss and serve; garnish with freshly chopped parsley and more parmesan if desired.