Ingredients
The following ingredients have 8 Servings
- 1 pound black lentils (2 1/4 cups)
- 1 quart vegetable broth
- 2 cups water
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon (optional)
- 1/2 teaspoon garlic powder
Instruction
- In a large saucepan or deep skillet, combine the black lentils with the broth, water and spices. Bring to a simmer and simmer for about 15 to 20 minutes until tender.
- Drain excess liquid. Taste and if serving as is, season with additional salt and pepper as necessary. Or, use directly in our Lentil Salad or other recipes.
