Ingredients

The following ingredients have 4 Servings
  • 2 lb / 1 kg potatoes (, peeled (4 large ones) (Note 1))
  • 3 tbsp olive oil
  • 1 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder ((or sub with more garlic powder))
  • 1 tsp salt
  • 1/2 tsp pepper
  • Sour cream and
  • Sweet chili sauce
  • Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish
  • Avocado Dipping Sauce

Instruction

  • Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
  • Mix the Seasoning ingredients.
  • Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
  • Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
  • Spread out on tray, ensuring cut side lies flat on the tray.
  • Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
  • Serve immediately!
  • Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.